Nourish presents a special cooking class with Chef Suvir Saran
Saturday October 20, 2012
10AM-2 PM
Cost: $70.00 which includes a copy of Masala Farm Cookbook, and lunch.
Contact: Gail Pettiford Willett pettiford90@gmail.com
Suvir Saran is the author of Masala Farm, American Masala, and Indian Home Cooking. Chef Saran established new standards for Indian food in America when he teamed up with tandoor master Hemant
Mathur to create the authentic flavors of indian home cooking at Devi restaurant( recently closed) in New York City, the first Indian restaurant in the U.S to have earned a Michelin star. Chef Saran teaches all over the U.S. and beyond, but when not traveling, he works on his 68 acre farm in upstate New York.
I have read the post several times, and cannot tell the location. Thank you if you can help.
ReplyDeleteHi Elatia. I guess I left out some important info. The class is taking place in Cambridge, MA.
ReplyDeleteGail Willett
Thank you Gail! I'm in! Looking forward to meeting!
ReplyDelete